Gia Kuan. 

In our long-running collection “How I’m Making It,” we discuss to individuals making a residing within the vogue and sweetness industries about how they broke in and located success.

When Gia Kuan was a regulation scholar in Melbourne, Australia, she wasn’t organizing samples at a vogue home or crafting pitches at a PR company. She’d go on to do these issues, after all, however not but. Instead, an 18-year-old Kuan was working at a nightclub, first as a promoter, then as a “bottle girl,” serving champagne set ablaze with sparklers.

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